Info on the Kanji 漬 | What's a Kanji? |
| pickling, soak, moisten, steep | |
| onyomi | |
| kunyomi | tsu-keru, tsu-karu |
| stroke count | 14 |
| grade | s |
| jlpt level | N1 |
| Example words with 漬 | |
| Word | Meaning |
| 塩漬しおし shio shi | pickling in salt |
| 沖漬おきし oki shi | fish sliced open and soaked in a mixture of vinegar, sake, and salt |
| 茎漬くきし kuki shi | salt pickling of a turnip or daikon, inc. leaves and stalk |
| 古漬こし ko shi | well-pickled |
| 糠漬ぬかし nuka shi | pickles made in brine and fermented rice bran |
| 麹漬こうじし kouji shi | fish, meat, vegetables, etc. pickled in mould and salt / food pickled in malted rice |
| 柴漬しばし shiba shi | kyoto-style chopped vegetables pickled in salt with red shiso leaves |
| 新漬しんし shin shi | freshly pickled vegetables |
| Show me more | |
| Example Sentences with 漬 |
| 来週から中間テストだ。一夜漬けじゃ、太刀打ちできない問題ばかりだぞ。今日から始めろよ。 彼はとにかくコンピューター漬けだからね。 貴殿の娘さんは麻薬漬けです。 塩漬けキャベツを細かく切る。 |
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